Material The egg separator is made of high-quality food grade plastic with a smooth surface, which will not hurt your hands. This stuff is lightweight, and is durable for long time.
Tool Size The mini hand-held design with a convenient handle measures 5.1 IN long which is comfortable to hold. The spoon of the separator has 2.36 IN in diameter which size suits a standard egg. The handle fits over a small bowl or cup.
Simple to use The egg separator can separate the complete egg yolk and egg white seconds. Just pour the egg liquid into the egg yolk separator and the egg white will flow out of holes. The egg yolk remains in the separator, which is easy to operate.
Easy to clean The cool tool is very simple to clean and can be rinsed directly under the tap. Hand wash with hot water and mild soap and gently wipe with a soft cloth.
Practical tool This egg yolk white separator is perfect for baking cakes, making egg custards, meringue pies, home made mayonnaise, pie, dough for bread, and more. It's a useful tool for amateur and professional cooks.
